Blackstone Hibachi Chicken On The Griddle

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Why This Blackstone Hibachi Chicken On The Griddle Is Perfect For Busy Nights

• Quick cooking time means you can whip up a satisfying meal in under an hour. The Blackstone griddle’s even heat ensures your chicken achieves a perfect golden-brown sear without much effort.

• One dish includes protein, vegetables, and carbs for a balanced meal. With everything cooked on the griddle, cleanup is minimal—great for those hectic evenings.

• The recipe is versatile and halal-friendly, making it accessible to a wide range of diets. Every bite bursts with soy sauce, ginger, and sesame, delivering bold flavors on a budget.

• Perfect for entertaining thanks to its colorful presentation and crowd-pleasing flavors. Your guests will appreciate the restaurant-quality taste without the price tag.

  You might also enjoy our kbstyled lemon garlic roast chicken.

Everything You Need for Blackstone Hibachi Chicken On The Griddle

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce (use halal-certified soy sauce)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon honey
• 1 tablespoon rice vinegar (halal-certified)
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 cup zucchini, sliced into half-moons
• 1 cup mushrooms, sliced
• 1/2 cup onion, diced
• 1 cup cooked white rice
• 1 tablespoon butter (halal-certified)
• 1 tablespoon sesame seeds, toasted
• 2 green onions, sliced thinly for garnish

The soy sauce and sesame oil create a bold base for the marinade that infuses the chicken with rich, umami flavor. Fresh zucchini and mushrooms bring texture and vibrant color to the dish.

How To Make Blackstone Hibachi Chicken On The Griddle Step by Step

1. Preheat the Blackstone griddle over medium-high heat and lightly oil the cooking surface with vegetable oil.
2. In a medium bowl, mix the chicken pieces with soy sauce, sesame oil, honey, rice vinegar, garlic, ginger, black pepper, and salt. Let it marinate for 10-15 minutes while the griddle heats up.
3. Add the marinated chicken to the griddle and cook for 5-7 minutes, flipping occasionally, until the chicken is fully cooked and has a golden-brown sear.





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Ideal for flipping chicken and stir-frying vegetables on the griddle.

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A versatile outdoor griddle perfect for hibachi-style cooking and more.

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4. Push the chicken to one side of the griddle and add the zucchini, mushrooms, and onions to the other side. Stir-fry the vegetables for 4-5 minutes until tender-crisp.
5. Combine the chicken and vegetables together on the griddle and stir well to incorporate the flavors.
6. Move the chicken and vegetables aside and add the cooked white rice to the griddle. Melt the butter into the rice and stir until evenly coated. Sprinkle the sesame seeds over the rice and mix.
7. Optional: For extra flavor, drizzle a small amount of soy sauce over the rice and mix again.
8. Serve the hibachi chicken and vegetables over the fried rice. Garnish with sliced green onions.

What To Serve With Blackstone Hibachi Chicken On The Griddle

• Miso soup makes a light starter and complements the hibachi flavors. Add a side of edamame seasoned with sea salt for a protein-packed snack.

• Pair it with cucumber salad tossed in rice vinegar for a refreshing contrast. The crispness balances the buttery sesame rice beautifully.

• Garlic bread or naan can soak up any extra sauce. For beverages, green tea or a sparkling lemonade makes a great match.

Smart Ingredient Swaps For This Recipe

• Swap chicken thighs for firm tofu to create a vegetarian version. Press and marinate the tofu for the best flavor absorption.

  For more ideas, check out our colorful vegetable chicken and shrimp soup.

• If fresh zucchini isn’t available, use frozen mixed vegetables like carrots and peas. They’ll cook quickly on the griddle without compromising the dish.

• Use brown rice instead of white rice for a nutty flavor and added fiber. Prepare it in advance to ensure it can be stir-fried smoothly.

  Looking for something similar? Try our dump and go crockpot teriyaki.

Common Mistakes To Avoid When Making Hibachi Chicken

• Overcrowding the griddle can result in uneven cooking. Keep ingredients spaced out to allow proper searing and stir-fry action.

• Skipping the marinade reduces the depth of flavor in your chicken. Take the extra 10-15 minutes to let it soak up the soy sauce and sesame oil mixture.

• Cooking on low heat can leave vegetables soggy and chicken pale. Always preheat your griddle to medium-high for optimal texture and caramelization.

Blackstone Hibachi Chicken On The Griddle

A delicious hibachi-style chicken recipe cooked on a Blackstone griddle, featuring tender chicken, stir-fried vegetables, and flavorful fried rice.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Japanese

Calories: 450

Ingredients Method Notes

Ingredients

  

• 1.5 lbs boneless, skinless chicken thighs cut into bite-sized pieces
• 2 tbsp soy sauce use halal-certified soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 tbsp garlic minced
• 1 tbsp ginger minced
• 1 tbsp honey
• 1 tbsp rice vinegar halal-certified
• 0.5 tsp ground black pepper
• 0.25 tsp salt
• 1 cup zucchini sliced into half-moons
• 1 cup mushrooms sliced
• 0.5 cup onion diced
• 1 cup cooked white rice
• 1 tbsp butter halal-certified
• 1 tbsp sesame seeds toasted
• 2 green onions sliced thinly for garnish

Method

 

1. Preheat the Blackstone griddle over medium-high heat and lightly oil the cooking surface with vegetable oil.
2. In a medium bowl, mix the chicken pieces with soy sauce, sesame oil, honey, rice vinegar, garlic, ginger, black pepper, and salt. Let it marinate for 10-15 minutes while the griddle heats up.
3. Add the marinated chicken to the griddle and cook for 5-7 minutes, flipping occasionally, until the chicken is fully cooked and has a golden-brown sear.
4. Push the chicken to one side of the griddle and add the zucchini, mushrooms, and onions to the other side. Stir-fry the vegetables for 4-5 minutes until tender-crisp.
5. Combine the chicken and vegetables together on the griddle and stir well to incorporate the flavors.
6. Move the chicken and vegetables aside and add the cooked white rice to the griddle. Melt the butter into the rice and stir until evenly coated. Sprinkle the sesame seeds over the rice and mix.
7. Optional: For extra flavor, drizzle a small amount of soy sauce over the rice and mix again.
8. Serve the hibachi chicken and vegetables over the fried rice. Garnish with sliced green onions.

Notes

For best results, use fresh vegetables and halal-certified ingredients. Adjust seasoning to taste.

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