Potsticker Soup Recipe

Potsticker Soup is a comforting bowl of broth, savory dumplings, and fresh greens – a quick-to-assemble meal that balances tender potstickers, fragrant aromatics, and bright vegetables for satisfying weeknight dinners. Potsticker Soup brings together store-bought or homemade potstickers in a light broth with ginger, garlic, soy, and crisp bok choy for a fast, flavorful dinner.

This Potsticker Soup recipe is ideal when you want a cozy, restaurant-style bowl at home without a long cook time. Potsticker Soup combines simple pantry ingredients and minimal hands-on effort to deliver big flavor – perfect for busy nights or casual entertaining.

Why it works

• The broth is kept light and clear so the delicate flavors of the potstickers and aromatics shine.
• Quick-cooking potstickers absorb the broth flavor without falling apart – resulting in tender wrappers and juicy filling.
• Bright greens like bok choy or spinach add texture and contrast, making the soup both nourishing and satisfying.

Ingredients

• 6 cups chicken broth (or vegetable broth)
• 1 tablespoon neutral oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 12-16 frozen or fresh pork or vegetable potstickers
• 2 cups baby bok choy, halved or 2 cups baby spinach
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 green onions, thinly sliced
• Optional: chili oil or red pepper flakes, to taste
• Salt and pepper, to taste

Equipment

• Large pot or Dutch oven
• Wooden spoon or ladle
• Knife and cutting board
• Measuring cups and spoons
• Ladle and bowls for serving

Prep – quick steps

• Bring ingredients together and have your potstickers ready – this prep is short and not counted as a main step.
• If using frozen potstickers, separate them so they don’t stick together while cooking.

Step 1 – Sauté aromatics

Heat the oil: In a large pot, warm 1 tablespoon neutral oil over medium heat.
Add aromatics: Add minced garlic and grated ginger and sauté for about 30 seconds until fragrant – do not let them brown.

Step 2 – Add broth and seasoning

Pour broth: Add 6 cups chicken broth to the pot.
Season: Stir in 2 tablespoons soy sauce and 1 teaspoon sesame oil. Bring the broth to a gentle simmer.

Step 3 – Cook the potstickers

Add dumplings: Gently place 12-16 potstickers into the simmering broth.
Simmer: Cook frozen potstickers for 6-8 minutes, stirring occasionally, until wrappers are tender and filling is heated through. For fresh potstickers, cook 3-5 minutes or until done.

Step 4 – Add greens

Incorporate vegetables: Add 2 cups baby bok choy or spinach to the pot during the last 1-2 minutes of cooking so they wilt but remain bright.
Check seasoning: Taste and adjust salt and pepper as needed.

Step 5 – Finish and garnish

Turn off heat: Remove the pot from the heat and let sit for a minute to meld flavors.
Garnish: Sprinkle with 2 sliced green onions and drizzle with optional chili oil or extra sesame oil.

Step 6 – Serve

Portion: Ladle potstickers and broth into bowls.
Serve immediately while hot for the best texture.

Tips

• Use high-quality store-bought potstickers to save time – they work wonderfully in this soup.
• If you prefer a heartier bowl, add cooked noodles or a soft-boiled egg in the last step.
• To boost umami, stir in a splash of fish sauce or an extra teaspoon of soy sauce.
• For instructions on other simple, comforting soups, check this Crock Pot Crack Potato Soup recipe for inspiration.

Serving Suggestions

• Serve with a side of steamed rice or a crisp cucumber salad for contrast.
• Offer condiments like chili oil, hoisin, or extra soy sauce so guests can customize heat and salt.
• Potsticker Soup pairs well with light appetizers like edamame or a simple scallion pancake.
• Garnish with cilantro or toasted sesame seeds for extra aroma.

Storage

• Refrigerate leftovers in an airtight container for 3-4 days. Reheat gently on the stove over low heat.
• For best texture, store potstickers and broth together – frozen potstickers freeze well for up to 1 month, but fresh wrappers may become softer after freezing.

Nutrition (approximate per serving)

• Calories: 280
• Protein: 12 g
• Fat: 10 g
• Carbohydrates: 30 g
• Sodium: varies depending on broth and soy sauce

Safety

• Ensure potstickers are cooked to a safe internal temperature – cook until piping hot and steaming through.
• Avoid overcrowding the pot – cook in batches if necessary so dumplings heat evenly.
• If using frozen potstickers, add a couple of extra minutes to the cooking time to ensure thorough heating.

FAQs

Conclusion

For another reliable potsticker soup variation and step-by-step photos, see this Potsticker Soup Recipe | Gimme Some Oven: Potsticker Soup Recipe | Gimme Some Oven