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Potsticker Soup

A comforting bowl of broth with savory dumplings and fresh greens, perfect for a quick and satisfying weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Chinese
Calories: 280
Ingredients Method Notes

Ingredients
  

For the soup
  • 6 cups chicken broth (or vegetable broth) Use low-sodium broth if preferred.
  • 1 tablespoon neutral oil For sautéing aromatics.
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 12-16 pieces frozen or fresh pork or vegetable potstickers Adjust cooking time for fresh or frozen.
  • 2 cups baby bok choy, halved or baby spinach Use either based on preference.
  • 2 tablespoons soy sauce For seasoning.
  • 1 teaspoon sesame oil
  • 2 pieces green onions, thinly sliced For garnish.
  • Optional: chili oil or red pepper flakes, to taste For additional spice.
  • Salt and pepper, to taste

Method
 

Preparation
  1. Gather all ingredients and have potstickers ready.
  2. If using frozen potstickers, separate them to prevent sticking during cooking.
Cooking
  1. Heat 1 tablespoon neutral oil in a large pot over medium heat.
  2. Add minced garlic and grated ginger and sauté for about 30 seconds until fragrant, being careful not to let them brown.
  3. Pour 6 cups of chicken broth into the pot.
  4. Stir in 2 tablespoons of soy sauce and 1 teaspoon of sesame oil. Bring the broth to a gentle simmer.
  5. Gently place 12-16 potstickers into the simmering broth.
  6. For frozen potstickers, cook for 6-8 minutes; for fresh potstickers, cook for 3-5 minutes until done.
  7. Add 2 cups of baby bok choy or spinach to the pot in the last 1-2 minutes of cooking to wilt but keep bright.
  8. Taste and adjust seasoning with salt and pepper as needed.
  9. Turn off the heat and let the pot sit for a minute to meld flavors.
  10. Garnish with 2 sliced green onions and drizzle with chili oil or extra sesame oil if desired.
Serving
  1. Ladle potstickers and broth into bowls.
  2. Serve immediately while hot for the best texture.

Notes

Use high-quality store-bought potstickers to save time. For a heartier bowl, consider adding cooked noodles or a soft-boiled egg. To boost umami, stir in a splash of fish sauce or an extra teaspoon of soy sauce.