Spinach & Artichoke Wonton Cups
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Spinach & Artichoke Wonton Cups
Wontons make the perfect crispy shell for these Spinach & Artichoke Wonton Cups, combining creamy spinach and artichoke dip with golden, crunchy edges. This simple 22-minute recipe yields 12 bite-sized appetizers ideal for parties or casual snacking. The mix of tangy cream cheese, tender spinach, and savory Parmesan makes each bite irresistible.
I first made these for a holiday gathering with my friend Sarah, and they disappeared in minutes. Since then, they’ve become my go-to appetizer for any party or get-together.
Table of Contents
- Why Spinach & Artichoke Wonton Cups Are Special
- Ingredients You Need
- How to Make Spinach & Artichoke Wonton Cups
- Frequently Asked Questions
- Meal Prep and Storage
- Common Mistakes to Avoid
- Serving Ideas and Pairings
Why Spinach & Artichoke Wonton Cups Are Special
Spinach & Artichoke Wonton Cups are special because they deliver big flavor in a single, crispy bite. The creamy filling is baked to perfection inside a golden wonton wrapper.
- Perfect for parties: Bite-sized and easy to grab from a platter, these cups are made for mingling.
- Quick to make: The entire recipe takes just over 20 minutes, start to finish.
- Delicious texture: The contrast of creamy filling and crispy shells creates a dynamic eating experience.
- Versatile: These appetizers suit any occasion, from casual gatherings to formal dinners.
What Ingredients Do You Need for Spinach & Artichoke Wonton Cups?
This recipe uses simple pantry staples and fresh ingredients to create a savory, cheesy filling baked into crispy wonton cups.
- 12 wonton wrappers
- 1 cup fresh spinach, chopped
- 1/2 cup canned artichoke hearts, drained and diced
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
The cream cheese creates a luscious base for the filling, while the Parmesan and mozzarella add bold, cheesy flavor. Don’t skip the garlic—it enhances every bite!
How Do You Make Spinach & Artichoke Wonton Cups Step by Step?
Making Spinach & Artichoke Wonton Cups is as simple as pressing wonton wrappers into a muffin tin, mixing the filling, and baking to golden perfection. Here’s how:
Step 1 — Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure even baking.
You might also enjoy our spinach and artichoke wonton cups:.
Step 2 — Prepare the Muffin Tin
Lightly grease a 12-cup muffin tin with cooking spray to prevent sticking.
Step 3 — Shape the Wonton Cups
Press one wonton wrapper into each muffin cup, gently shaping it to form a cup.
Step 4 — Make the Filling
In a medium bowl, combine the chopped spinach, diced artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper. Mix until smooth.
Step 5 — Fill the Wonton Cups
Spoon about 1 tablespoon of the filling into each wonton shell, spreading evenly.
For more ideas, check out our creamy spinach artichoke dip.
Step 6 — Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are crispy and golden.
Step 7 — Cool and Serve
Let the cups cool for 2-3 minutes before transferring them to a serving plate. Serve warm and enjoy!
Frequently Asked Questions About Spinach & Artichoke Wonton Cups
Can I prepare these ahead of time?
Yes, you can assemble the wonton cups up to a day in advance and refrigerate them. Bake just before serving for the best texture.
How do I keep the wontons crispy?
Ensure the muffin tin is well-greased, and don’t overfill the cups. Bake until the edges turn golden and crispy.
Looking for something similar? Try our the best spinach artichoke dip.
Can I freeze leftovers?
While best enjoyed fresh, you can freeze baked wonton cups in an airtight container for up to 1 month. Reheat in the oven at 350°F (175°C).
What can I serve these with?
These pair wonderfully with light cocktails or a crisp white wine to complement the creamy filling.
Can I substitute any ingredients?
You can use Greek yogurt instead of sour cream or skip the mayonnaise entirely if desired.
Meal Prep and Storage
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 5-7 minutes to restore crispiness. Avoid reheating in the microwave as it may make the wontons soggy.
Common Mistakes to Avoid
Don’t skip greasing the muffin tin, or the wontons may stick and tear. Overfilling the cups can lead to a messy bake, so stick to about 1 tablespoon per cup. Lastly, ensure the spinach is thoroughly chopped to avoid stringy bites.
Serving Ideas and Pairings
Pair these Spinach & Artichoke Wonton Cups with a fresh side salad for balance. They also go well with sparkling water or a festive punch for casual gatherings. For more formal events, serve alongside a charcuterie board with complementary cheeses and meats.
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