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2-Ingredient Banana Donut Holes

A quick and easy recipe for delicious, tender mini-donuts made from just ripe bananas and self-rising flour, perfect for a snack or breakfast.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 18 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas (about 1 cup mashed) Use heavily freckled bananas for the best sweetness.
  • 1 cup self-rising flour If using all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.

Method
 

Preparation
  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper or grease a mini muffin tin.
  2. In a medium bowl, mash 2 ripe bananas with a fork until mostly smooth with a few small lumps.
  3. Add 1 cup self-rising flour to the mashed banana and fold gently until just combined, being careful not to overmix.
  4. Using a small cookie scoop or two teaspoons, portion the batter into 1-inch mounds on the prepared baking sheet or into a greased mini muffin tin. Leave space between each piece.
  5. Bake at 350°F for 12 minutes until lightly golden and a toothpick comes out clean. Cool on the sheet for 5 minutes, then transfer to a rack to cool completely.

Notes

For best results, serve warm. Can be packed in containers for lunches or road trips. Store in an airtight container for up to 24 hours or freeze for up to 1 month.