Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or cooking spray.

Wash and halve the peaches, removing the pits. Place the peach halves cut-side up in the prepared baking dish.

In a small bowl, mix together honey, ground cinnamon, and ground nutmeg to create a glaze.

Drizzle the glaze evenly over each peach half, ensuring the flavor is distributed well.

Place a small cube of unsalted butter (about 1/2 teaspoon) in the center of each peach half.

Sprinkle crushed nuts over the peaches for added texture and flavor.

Bake the peaches in the preheated oven for 20-25 minutes, or until the peaches are tender and slightly caramelized.

Remove the peaches from the oven and let them cool for a few minutes.

Serve warm, optionally topped with halal-certified vanilla ice cream or whipped cream for extra indulgence.