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Bruschetta Dip

This vibrant tomato basil bruschetta dip is a quick and easy appetizer that combines traditional bruschetta flavors in a spoonable format.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 80
Ingredients Method Notes

Ingredients
  

For the dip base
  • 8 oz Cream cheese or ricotta, softened Use vegan cream cheese for a dairy-free option.
  • 1/4 cup Parmesan cheese, grated Optional for umami flavor.
For the topping
  • 3 cups Ripe Roma or vine-ripe tomatoes, finely diced Juicy, low-seed types work best.
  • 1/2 cup Fresh basil, thinly sliced Adds aromatic brightness.
  • 2 cloves Garlic, minced For savory depth.
  • 2 tbsp Red onion or shallot, finely diced Optional, for crunch and bite.
  • 3 tbsp Extra-virgin olive oil Use good quality for flavor.
  • 1 tsp Balsamic glaze or vinegar Balances acidity (optional).
  • 1 tsp Salt Appropriate seasoning is key.
  • to taste Freshly ground black pepper
  • pinch Crushed red pepper flakes Optional for heat.

Method
 

Prepare the base
  1. In a medium bowl, fold the softened cream cheese or ricotta until smooth. Add grated Parmesan if using.
Dice and drain tomatoes
  1. Finely dice tomatoes and gently press on a paper towel to remove excess juice.
Mix the tomato basil topping
  1. In a separate bowl, combine diced tomatoes, minced garlic, sliced basil, red onion, olive oil, balsamic (if using), salt, pepper, and red pepper flakes. Taste and adjust seasoning.
Assemble the dip
  1. Spoon the creamy base into a shallow serving dish and smooth the top. Layer the tomato basil mixture over the cream base.
Chill briefly (optional)
  1. Chill the assembled bruschetta dip for 10–20 minutes to let flavors meld, or serve immediately for a fresher flavor.

Notes

Best served cold or at room temperature. For make-ahead hosting, prepare the creamy base and tomato topping separately the night before and combine just before serving.