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A bowl of fresh bruschetta dip with diced tomatoes, garlic, basil, and olive oil.

Bruschetta Dip

A fresh and flavorful dip made with ripe tomatoes, basil, and cheeses, perfect for serving with baguette slices or crackers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • mixing bowl
  • cutting board
  • knife
  • serving bowl
  • spoon

Method
 

  1. In a mixing bowl, combine the diced tomatoes, red onion, minced garlic, and fresh basil.
  2. Drizzle the olive oil and balsamic vinegar over the mixture, then season with salt and black pepper.
  3. Mix gently until all ingredients are well combined.
  4. Transfer the mixture to a serving bowl and sprinkle the shredded mozzarella and grated Parmesan cheese on top.
  5. Serve immediately with sliced baguette or crackers for dipping, or refrigerate for up to 1 hour before serving for a chilled option.

Notes

For best results, use fresh, ripe tomatoes and high-quality olive oil. You can substitute basil with parsley if desired.