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A bowl of creamy crockpot buffalo chicken dip garnished with green onions, served with tortilla chips.

Crockpot Buffalo Chicken Dip

A creamy and flavorful dip made with shredded chicken, buffalo sauce, and cheese, perfect for parties or game day.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • crockpot
  • mixing spoon
  • measuring cups
  • serving bowl
  • knife

Method
 

  1. Place the shredded chicken in the crockpot.
  2. Add the softened cream cheese, buffalo sauce, ranch dressing, cheddar cheese, and mozzarella cheese to the crockpot.
  3. Stir until all ingredients are evenly combined.
  4. Cover and cook on low for 2-3 hours, stirring occasionally to ensure the cheeses melt evenly.
  5. Once fully heated and creamy, stir well and garnish with chopped green onions if desired.
  6. Serve warm with tortilla chips, crackers, or vegetable sticks.

Notes

You can substitute blue cheese dressing for ranch if preferred. Adjust the buffalo sauce amount for desired spice level.