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Dolly Parton’s 5-Ingredient Casserole

A cozy, layered oven-baked dish combining tender chicken, creamy soup, and cheesy topping that's quick to prepare and perfect for family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked, shredded chicken (rotisserie or poached) Use cooked chicken for best results.
  • 1 can (10.5 oz) cream of chicken soup
  • 8 oz cream cheese, softened Soften to room temperature for easier mixing.
  • 1 1/2 cups shredded cheddar cheese, divided Reserve 1/2 cup for topping.
  • 1 sleeve Ritz crackers (about 2 cups crushed) Mixed with 4 tablespoons melted butter.
  • 4 tablespoons melted butter Used for mixing with cracker crumbs.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. Soften cream cheese at room temperature for 15-20 minutes.
Mix the Creamy Base
  1. Combine the softened cream cheese and the can of cream of chicken soup in a medium bowl. Whisk until smooth and fully combined.
Add Chicken and Cheese
  1. Fold in 1 cup of the shredded cheddar and the cooked, shredded chicken. Season lightly with salt and pepper to taste.
Assemble the Casserole
  1. Spread the chicken mixture evenly into the prepared baking dish. Smooth the top with a spatula.
Prepare and Add the Topping
  1. Combine crushed Ritz crackers with the melted butter until the crumbs are moistened. Sprinkle evenly over the chicken base, then finish with the remaining shredded cheddar.
Bake Until Bubbling
  1. Bake for 25-30 minutes, or until hot and golden brown. Tent with foil if browning too quickly.
Rest and Serve
  1. Remove from the oven and let rest for 5-10 minutes before serving.

Notes

This casserole freezes well and can be made ahead for busy nights. Try serving with a green salad or crusty bread.