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Easy Cheesy Potato Burritos

Warm, folded tortillas filled with seasoned mashed potatoes, melted cheese, and optional add-ins, creating a comforting meal for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 burritos
Course: Brunch, Dinner, Main Course
Cuisine: American, Mexican
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1.5 pounds Yukon Gold or Russet potatoes, peeled and cut into 1-inch cubes
  • 4 tablespoons unsalted butter
  • 0.5 cup milk, warmed
  • 0.5 cup sour cream
  • 1 teaspoon salt, plus more to taste
  • 0.5 teaspoon black pepper
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 2 cups shredded sharp cheddar cheese, divided
For Assembly
  • 6 large flour tortillas (10-inch)
  • 2 tablespoons neutral oil or butter for crisping
Optional Add-Ins
  • cooked bacon, chorizo, or black beans
Optional Garnish
  • chopped cilantro, salsa, sliced avocado, lime wedges

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and cook potatoes until fork-tender, about 12-15 minutes. Drain thoroughly.
  2. While potatoes cook, sauté onion and garlic in butter until translucent and fragrant, about 5 minutes over medium heat.
Make the Filling
  1. Place drained potatoes back in the pot, add butter and warmed milk, then mash to your preferred consistency.
  2. Stir in sour cream, sautéed onion and garlic, salt, pepper, and 1 1/2 cups of shredded cheddar. Taste and adjust seasoning.
Warm the Tortillas
  1. Wrap tortillas in a damp towel and microwave for 20-30 seconds, or warm one at a time in a dry skillet for 15 seconds per side.
Assemble Burritos
  1. Spoon about 1 cup of potato filling into the center of each tortilla.
  2. Sprinkle remaining cheese and any optional add-ins. Fold sides and roll tightly.
Seal and Crisp
  1. Heat oil or butter in a skillet over medium heat. Place burrito seam-side down and cook until golden, about 2-3 minutes per side.
Keep Warm and Rest
  1. Transfer cooked burritos to a baking sheet and tent with foil for 5 minutes to let the filling set up.
Serve Hot
  1. Slice burritos in half diagonally and plate. Offer salsa, sour cream, and lime wedges on the side.
Reheat for Later
  1. To reheat, place burritos in a 350°F oven for 12-15 minutes or pan-sear again until warmed through.

Notes

Easy Cheesy Potato Burritos are excellent for meal prep – make a batch, cool, wrap individually, and refrigerate or freeze.