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A festive spread of Fourth of July appetizer cups with red, white, and blue fruit toppings.

Fourth of July Red, White, and Blue Fruit Appetizer Cups

Celebrate Independence Day with these festive and refreshing fruit appetizer cups, featuring layers of red, white, and blue ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • cutting board
  • knife
  • mixing bowl
  • spoon
  • clear plastic cups

Method
 

  1. Wash and thoroughly dry the strawberries, pineapple, and blueberries.
  2. Dice the strawberries and pineapple into small, bite-sized pieces.
  3. Layer the ingredients in each clear plastic cup: start with a layer of strawberries (red), followed by a layer of pineapple (white), and finish with a layer of blueberries (blue).
  4. Top each cup with a dollop of whipped cream.
  5. Serve immediately or refrigerate until ready to serve.

Notes

For best results, use fresh fruit and serve chilled. You can substitute whipped cream with yogurt for a healthier option.