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Grilled Cheese Burrito

A delicious fusion of grilled cheese and a burrito, this Grilled Cheese Burrito is gooey, crispy, and customizable, making it perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 burritos
Course: Main Course, Snack
Cuisine: American, Comfort Food
Calories: 675
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large Large flour tortillas (8–10 inches) Soft, flexible tortillas wrap and crisp well.
  • 1.5 cups Shredded cheddar cheese Use sharp for more flavor.
  • 0.5 cups Shredded mozzarella For extra stretch and creaminess.
  • 1 cup Cooked chicken or black beans (optional) Adds protein; use pre-cooked or canned.
  • 0.5 each Sliced avocado Adds creaminess and healthy fat.
  • 0.25 cups Salsa or pico de gallo Bright acidity balances the cheese.
  • 2 tbsp Butter or olive oil For skillet crisping.
Optional ingredients
  • to taste Cooked bacon, jalapeños, or sautéed onions For extra flavor.

Method
 

Prep
  1. Grate cheeses and prepare all fillings. Warm tortillas for 10–15 seconds in the microwave to make them pliable.
Assemble the burrito
  1. Lay a tortilla flat and add a layer of shredded cheddar near the center, followed by mozzarella. Top with protein and salsa, keeping the fillings away from the edges.
Fold
  1. Fold the sides in, then roll from the bottom up like a burrito. Press gently to compact.
Cook
  1. For stovetop, heat 1 tbsp butter or oil in a skillet over medium heat. Place seam-side down and cook for 2–3 minutes until golden, then flip and cook the other side for 1–2 minutes until crisp and cheese melts.
  2. For panini press, brush outside with butter or oil and press for 3–4 minutes until browned and cheese is melted.
Finish
  1. Let the burrito rest for 1 minute, then slice in half on a bias to reveal the gooey interior.

Notes

Use a cheese blend for better flavor and stretch. To avoid soggy tortillas, drain and pat dry wet fillings. If the tortilla splits, warm it longer or use a larger one. For extra crunch, bake the finished burrito in a 400°F oven for 3–4 minutes.