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Hissy Fit Dip

A crowd-pleasing, easy-to-make cheesy dip with creamy richness and bold flavors, perfect for game day or gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 180
Ingredients Method Notes

Ingredients
  

Dip Base
  • 8 oz Cream cheese, softened Provides creaminess and structure.
  • 1/2 cup Sour cream Adds tang; Greek yogurt can be used.
Cheese and Chicken
  • 1-1.5 cups Shredded cheddar Sharp or mild for flavor.
  • 1-1.5 cups Cooked chicken, shredded Rotisserie chicken is ideal for convenience.
Vegetable Mix-Ins
  • 1/2 cup Roasted red peppers, chopped Adds bright flavor.
  • 2-3 pieces Green onions, thinly sliced Provides freshness; reserve some for garnish.
  • 1/4 cup Pimentos or diced jalapeños (optional) For a mild heat.
Seasonings
  • 1 tsp Garlic powder Savory flavoring.
  • 1/2 tsp Smoked paprika Enhances depth of flavor.
  • to taste Salt & black pepper Season to preference.
Topping
  • 1/2 cup Crushed crackers or toasted breadcrumbs Adds a crunchy texture.

Method
 

Preparation
  1. Drain and shred the cooked chicken; finely chop roasted red peppers and green onions.
  2. Soften cream cheese at room temperature for 20–30 minutes (or microwave in 10-second bursts).
Mix the Base
  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add sour cream, garlic powder, smoked paprika, salt, and pepper. Mix until completely combined.
Add Mix-Ins
  1. Stir in shredded cheddar, shredded chicken, roasted red peppers, and most of the green onions. Reserve a few green onions for garnish.
  2. If you want a milder texture, save 1/4 cup cheese to sprinkle on top.
Transfer to Dish and Top
  1. Spoon the dip into the prepared baking dish. Smooth the top with a spatula.
  2. Sprinkle remaining cheese and your choice of crunchy topping (crushed crackers or breadcrumbs) for a golden finish.
Bake
  1. Preheat oven to 350°F (175°C). Bake for 20–25 minutes until the center is bubbling and the top is lightly browned.
  2. For a broiled finish, broil on high for 1–2 minutes—watch closely so it doesn’t burn.
Garnish and Serve
  1. Remove from oven and let rest for 5 minutes. Top with reserved green onions and a drizzle of olive oil or a pinch of smoked paprika.
  2. Serve warm with crackers, sliced baguette, tortilla chips, or crisp veggies.

Notes

Use rotisserie chicken to save time. Can be made ahead and refrigerated. Adjust seasoning to taste. Great for potlucks or game day.