Preheat your air fryer to 300°F (150°C). This typically takes about 3-5 minutes.

Lightly grease the compartments of a heat-safe silicone egg mold or small ramekins using cooking spray or oil to prevent sticking.

Crack one egg into each compartment or ramekin. Sprinkle a pinch of salt and pepper on top of each egg for seasoning.

Place the egg mold or ramekins into the air fryer basket carefully.

Cook the eggs at 300°F (150°C) for 8-10 minutes, depending on your preferred doneness. For soft yolks, cook closer to 8 minutes; for firmer yolks, cook closer to 10 minutes.

Once the eggs are cooked, carefully remove the mold or ramekins from the air fryer using tongs or a heat-safe mitt.

Allow the eggs to cool slightly before serving. Optionally, garnish with chopped parsley or chives for added flavor and presentation.