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A glass of pumpkin cream cold brew topped with creamy foam and a sprinkle of cinnamon.

Pumpkin Cream Cold Brew

A delicious fall-inspired coffee drink featuring pumpkin cream and cold brew coffee.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Method
 

  1. In a small bowl, whisk together the heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth and creamy.
  2. Fill a glass with ice cubes, then pour the cold brew coffee over the ice.
  3. Gently pour the pumpkin cream mixture on top of the cold brew coffee to create a layered effect.
  4. Stir lightly if desired, or leave layered for presentation.
  5. Optionally, sprinkle a pinch of pumpkin pie spice on top for added flavor and visual appeal.

Notes

For a vegan option, use coconut cream instead of heavy cream. Adjust sweetness by adding more or less maple syrup.