Skinny Pumpkin Spice Latte

A delicious and healthier version of the classic pumpkin spice latte, perfect for cozy fall mornings.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 servings

Course: Beverage

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

1 cup unsweetened almond milk or any halal plant-based milk
2 tbsp pumpkin puree unsweetened
1 tsp pumpkin pie spice
1 tsp vanilla extract
1-2 tsp honey or maple syrup to taste
1/2 cup brewed halal coffee or espresso
whipped cream halal, dairy or non-dairy alternative, optional for topping
additional pumpkin pie spice or cinnamon optional for garnish

Method

In a small saucepan, heat the almond milk over medium heat until warm but not boiling.
Whisk in the pumpkin puree, pumpkin pie spice, vanilla extract, and honey or maple syrup until fully combined and smooth.
Remove the saucepan from heat and pour the mixture into a blender. Blend on high for about 30 seconds to create a frothy texture. Alternatively, use a handheld frother directly in the saucepan.
Pour the brewed coffee or espresso into a mug.
Gently pour the pumpkin spice milk mixture over the coffee, stirring to combine.
If desired, top with whipped cream and sprinkle additional pumpkin pie spice or cinnamon as garnish.
Serve warm and enjoy your skinny pumpkin spice latte!

Notes

You can substitute almond milk with any other halal plant-based milk, such as oat or soy milk. Adjust the sweetness to your preference by adding more or less honey or maple syrup.