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Strawberry Ricotta Bruschetta topped with fresh strawberries and creamy ricotta cheese.

Strawberry Ricotta Bruschetta

Bright and crunchy appetizer combining strawberries, creamy ricotta, and toasted bread for an elegant bite ideal for summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: Italian, Mediterranean
Calories: 190
Ingredients Method Notes

Ingredients
  

For the Bruschetta
  • 1 loaf crusty baguette or ciabatta, sliced 1/2-inch thick Use crusty bread for best texture.
  • 2 cups fresh strawberries, hulled and thinly sliced Use the freshest strawberries for peak flavor.
  • 1 1/2 cups whole-milk ricotta Use fresh, pasteurized ricotta.
  • 2 tablespoons honey, plus extra for drizzling
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh basil, thinly sliced
  • 1/4 teaspoon flaky sea salt, plus more to finish
  • Freshly ground black pepper, to taste
  • 2 tablespoons extra-virgin olive oil For brushing bread.
  • Optional: a few drops of aged balsamic glaze for finishing

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) for toasting bread.
  2. Arrange the baguette slices on a baking sheet, brush with olive oil on both sides, and toast in the oven for 8-10 minutes, flipping once until golden.
  3. In a bowl, whisk together ricotta, honey, lemon zest, and lemon juice until smooth, adding a pinch of salt and pepper to taste.
  4. Toss sliced strawberries with balsamic vinegar and 1 teaspoon honey, letting them macerate for 5-10 minutes. Stir in half the basil.
  5. Spread ricotta mixture on each toasted bread slice, top with strawberries and drizzle with remaining juices.
  6. Scatter remaining basil over the assembled bruschetta and season with flakes of sea salt and black pepper.
Serving
  1. Serve immediately so the toast remains crisp and strawberries juicy.

Notes

Store leftovers separately - keep cheese and strawberries refrigerated. Toast the bread just before serving for better texture. For a vegan version, replace ricotta with vegan ricotta and honey with maple syrup.