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A refreshing glass of watermelon lemonade served with fresh watermelon slices and lemon wedges on a summer table.

Watermelon Lemonade for Summer BBQs

A refreshing and fruity lemonade perfect for summer BBQs, combining watermelon and lemon for a sweet-tart flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Method
 

  1. Place the watermelon cubes in a blender and blend until smooth.
  2. Strain the watermelon puree through a fine-mesh sieve into a large pitcher to remove pulp, if desired.
  3. Add the freshly squeezed lemon juice to the pitcher.
  4. Stir in the granulated sugar, mixing until fully dissolved.
  5. Pour the cold water into the pitcher and stir well to combine.
  6. Taste the lemonade and adjust the sweetness or tartness by adding more sugar or lemon juice, if desired.
  7. Refrigerate the pitcher for at least 30 minutes or until chilled.
  8. Serve over ice in glasses and garnish with fresh mint leaves and lemon slices, if desired.

Notes

For a more vibrant flavor, consider adding a splash of sparkling water before serving. Adjust sweetness to your preference.