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White Chocolate Orange Hot Cocoa

Indulge in this luxuriously flavored hot cocoa combining creamy white chocolate, bright orange zest, and warm milk, perfect for cozy winter evenings and festive gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Drink
Cuisine: American, Winter
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups whole milk You can substitute with 2% milk for a lighter version.
  • 1/2 cup heavy cream Provides a rich texture.
  • 8 oz white chocolate, chopped Use good-quality baking chocolate.
  • 2 tablespoons granulated sugar Adjust to taste; can be omitted for a less sweet drink.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract Optional, enhances orange flavor.
  • 1 large orange, zest Use a fine grater.
  • 1/4 teaspoon fine sea salt Enhances flavor.
  • Freshly whipped cream, for topping
  • Orange twist and white chocolate shavings, for garnish

Method
 

Preparation
  1. Chop the white chocolate into small, even pieces so it melts quickly and evenly.
  2. Zest the orange using a microplane, taking care to avoid the bitter white pith.
  3. Have the milk and cream measured and ready to pour.
Cooking
  1. In a medium heavy-bottomed saucepan, combine 3 cups of whole milk and 1/2 cup of heavy cream. Heat over medium-low heat until steaming and small bubbles form; do not boil.
  2. Add the orange zest and 2 tablespoons of sugar to the milk. Whisk gently for 1 minute to combine.
  3. Remove the pan from heat and add the chopped white chocolate. Let sit for 30 seconds, then whisk until completely melted and smooth.
  4. Stir in 1 teaspoon of vanilla extract, 1/4 teaspoon of almond extract, and 1/4 teaspoon of fine sea salt. Return to low heat for 30-60 seconds to warm through.
  5. For the silkiest texture, strain the cocoa through a fine-mesh sieve into a warmed pitcher or directly into mugs.
  6. Top with freshly whipped cream, a twist of orange peel, and white chocolate shavings. Serve immediately.

Notes

Use room-temperature milk for more even heating. If your white chocolate is very sweet, reduce sugar to 1 tablespoon or omit altogether. For extra orange intensity, consider adding a tablespoon of orange liqueur after removing from heat. To make a dairy-free version, use full-fat coconut milk and vegan white chocolate.