Bang Bang Chicken Skewers
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Bang Bang Chicken Skewers bring together juicy grilled chicken with a bold, tangy, and slightly spicy sauce that’s a perfect balance of sweet and heat. The smoky aroma from the grill pairs beautifully with the creamy, zingy Bang Bang sauce, making every bite irresistible. Whether you’re serving them as a quick meal or a party dish, these skewers are sure to steal the spotlight.
Table of Contents
- Why This Bang Bang Chicken Skewers Recipe Works
- Everything You Need for Bang Bang Chicken Skewers
- How To Make Bang Bang Chicken Skewers Step by Step
- Expert Tips to Perfect This Dish
- Serving Ideas and Pairings
- Meal Prep: Storage and Reheating Tips
- Common Questions About Bang Bang Chicken Skewers
Why This Bang Bang Chicken Skewers Recipe Works
With just 15 minutes of prep time and simple ingredients, you can whip up Bang Bang Chicken Skewers on a busy night without breaking a sweat. The combination of sweet chili sauce, sriracha, and honey in the Bang Bang sauce delivers a flawless mix of heat and sweetness. Whether you’re hosting or cooking for picky eaters, this dish’s dynamic taste and fun presentation make it a guaranteed hit. Cooking these skewers over a grill or grill pan adds smoky, charred goodness that takes the flavor profile to another level.
Everything You Need for Bang Bang Chicken Skewers
- 500g boneless, skinless chicken breast, cut into bite-sized cubes
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Vegetable oil for grilling
- Fresh cilantro for garnish (optional)
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)
The Bang Bang sauce is the star of this recipe, combining mayonnaise, sweet chili sauce, and sriracha for a creamy, tangy, and spicy punch. The smoked paprika enhances the seasoning on the chicken, adding depth and a subtle smokiness to pair with the grill’s charred flavors.
How To Make Bang Bang Chicken Skewers Step by Step
- In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and sesame oil to make the Bang Bang sauce. Mix thoroughly and set aside.
- In another bowl, toss the chicken cubes with garlic powder, onion powder, smoked paprika, salt, and pepper until the chicken is evenly coated. Ensure all pieces are seasoned for consistent flavor.
- Thread the chicken cubes onto skewers, ensuring each skewer holds an even amount of chicken for balanced cooking.
- Preheat a grill or grill pan over medium-high heat and lightly brush it with vegetable oil to prevent sticking.
- Place the chicken skewers on the grill and cook for 10-12 minutes, turning occasionally, until fully cooked and slightly charred on the edges.
- Remove the skewers from the grill and generously brush them with the prepared Bang Bang sauce.
- Garnish with freshly chopped cilantro if desired, and serve immediately while warm.
A premium outdoor grill for consistent heat and perfect charred flavors.
Ideal for achieving perfect grill marks and smoky flavor indoors.
Expert Tips to Perfect This Dish
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Maintain medium-high heat on the grill to ensure the chicken cooks evenly without drying out or becoming overly charred. Feel free to tweak the sriracha quantity for a milder or spicier Bang Bang sauce, depending on your heat preference. If you’re making a large quantity, cook skewers in batches instead of overcrowding the grill to ensure optimal cooking results.
Serving Ideas and Pairings
Serve these skewers over a bed of jasmine or basmati rice for a satisfying, complete meal. Pair the skewers with grilled zucchini, bell peppers, or asparagus to keep the meal light yet filling. A crunchy side salad with a sesame dressing complements the Asian-inspired flavors of the Bang Bang sauce. Enjoy the skewers alongside sesame or garlic noodles for a hearty, flavor-packed side.
Meal Prep: Storage and Reheating Tips
Store leftover Bang Bang Chicken Skewers in an airtight container in the fridge for up to 3 days. When reheating, brush the skewers with extra Bang Bang sauce to restore moisture and flavor. Use an oven or stovetop to reheat gently, as microwaving can dry out grilled chicken.
For freezing, store cooked skewers in a freezer-safe container and separate layers with parchment paper. They’ll stay fresh for up to 2 months, and you can reheat them directly from frozen by grilling over low heat.
Looking for something similar? Try our dump and go crockpot teriyaki.
For more ideas, check out our colorful vegetable chicken and shrimp soup.
You might also enjoy our kbstyled lemon garlic roast chicken.
Common Questions About Bang Bang Chicken Skewers
Yes, chicken thighs offer a juicier texture and work just as well on these skewers. While a grill provides optimum flavor, you can use a grill pan or broil the skewers in an oven at 400°F. Absolutely! Prepare the sauce up to 3 days in advance and store it in the fridge in an airtight jar.
Bang Bang Chicken Skewers
Ingredients
Method
- In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and sesame oil to make the Bang Bang sauce. Mix well and set aside.
- In another bowl, toss the chicken cubes with garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Thread the chicken cubes onto skewers, ensuring each skewer has an even amount of chicken pieces.
- Preheat a grill or grill pan over medium-high heat and lightly brush it with vegetable oil to prevent sticking.
- Place the chicken skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred on the edges.
- Once cooked, remove the skewers from the grill and brush generously with the prepared Bang Bang sauce.
- Garnish with freshly chopped cilantro if desired, and serve immediately.
Notes
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